What we're looking for

ATSU is seeking talented individuals who possess infinite curiosity. This is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

We have 3 positions available:

• Commis Chef (Part-time/Full-time)
• Front of House (Part-time)
• Kitchen/Prep hand (Part-time)

About the role

ATSU is located above Hareruya Pantry Carlton, offering Katsudon and Kushi Katsu, perfectly paired with our vast range of highballs in our warm & welcoming space.

We’re a small, passionate team dedicated to quality, creativity, and warm hospitality. The atmosphere is relaxed yet professional — a great place to grow, learn, and work alongside experienced hospitality talent.

Ideal skills and requirements

• 2+ years experience in a kitchen environment (kitchen positions)
• 1+ years experience as a front of house staff
• Attention to detail
• Appreciation of Japanese flavour and cooking techniques
• Willingness to learn new skills and ideas
• Excellent communication skills
• Organised and punctual
• Willingness to work for more than 12 months

What's involved

• Wages and Salary will depend on each individual Part time employment | starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress
• Part-time and full-time positions available

Responsibilities

Commis Chef

• Assist in the preparation and execution of dishes to a high standard
• Maintain cleanliness, organisation, and hygiene across all kitchen sections
• Follow food safety procedures and kitchen protocols
• Support senior chefs during busy service periods
• Take direction with a willingness to learn and improve

Kitchen hand

• Washing dishes, utensils, and kitchen equipment
• Assisting chefs with basic prep tasks (e.g. peeling, chopping, portioning)
• Maintaining cleanliness in all kitchen and storage areas
• Handling deliveries and stock organisation
• Following food safety and hygiene procedures at all times

Front of house

• Provide warm, attentive and polished service throughout the guest experience
• Confidently explain menu items and offer thoughtful recommendations
• Maintain an efficient, composed presence during service
• Coordinate with the kitchen team to ensure smooth communication and timing
• Handle seating, bookings, and POS with professionalism
• Uphold cleanliness, presentation, and overall atmosphere of the dining space

How to Apply

Does this role sound like a good fit? Apply now by filling this form here.

• Please upload resume and links that best showcase the relevant things you've done.
• Interview will be held in person, and the details will be sent to you by email.