What we're looking for

TSUNAGU Project is seeking a talented individual who possesses infinite curiosity. You'll work in our central kitchen creating beautiful loaves of bread to supply our sister stores - especially Le Bajo Milkbar. If you have great skills at kneading and being creative with flour, this is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills

• 1+ years experience as a baker
• Attention to detail
• Appreciation of flavour and cooking techniques
• Willingness to learn new skills and ideas
• Excellent communication skills
• Understanding of Japanese flavours
• Organised and punctual
• Willingness to work more than 6 months

What's involved

• Wages and Salary will depend on each individual Part time employment | starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress Full time employment (38hrs) | starting from $48,000 - $60,000+ per annum
• Weekend penalty rates and annual loading on top aligning with all industry award rates
• Superannuation, annual and sick leaves
• Staff discounts across all TSUNAGU Project venues

Responsibilities

• Learning our recipe and baking bread
• Cleaning baking and general utensils used in kitchens
• Maintaining the quality of bread
• Transferring, weighing and checking stock
• Clean down of all food preparation area at the end of the day
• Taking out rubbish and monitoring supplies

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

• Please upload resume and links that best showcase the relevant things you've done.
• Interview will be held via Zoom or in person, and the details will be sent to you by email.