Shokupan Baker

What we're looking for

TSUNAGU Project is seeking a talented individual who possesses infinite curiosity. You'll work in our central kitchen creating beautiful loaves of bread to supply our sister stores - especially Le Bajo Milkbar. If you have great skills at kneading and being creative with flour, this is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills

  • 1+ years experience as a baker
  • Attention to detail
  • Appreciation of flavour and cooking techniques
  • Willingness to learn new skills and ideas
  • Excellent communication skills
  • Understanding of Japanese flavours
  • Organised and punctual

What's involved

  • Wages and Salary will depend on each individual Part time employment | starting from Level 1 Restaurant Industry Award (MA000119) Full time employment (38hrs) | starting from $52,000 - $65,000 per annum
  • Weekend penalty rates and annual loading on top aligning with all industry award rates
  • Superannuation
  • Get paid weekly
  • Under the Restaurant Industry Award (MA000119)


  • Learning our recipe and baking bread
  • Cleaning baking and general utensils used in kitchens
  • Maintaining the quality of bread
  • Transferring, weighing and checking stock
  • Clean down of all food preparation area at the end of the day
  • Taking out rubbish and monitoring supplies

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

  • Please upload resume and links that best showcase the relevant things you've done.
  • Interview will be held via Google Meet, and the link will be sent to you via email once date is confirmed.