🍲

Kitchen Hand

What we're looking for

TSUNAGU Project is seeking a talented individual who possesses infinite curiosity. You'll assist our cook in preparation and day to day operation. This is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills and requirements

  • 1+ years experience in a kitchen environment
  • Attention to detail
  • Appreciation of flavour and cooking techniques
  • Willingness to learn new skills and ideas
  • Excellent communication skills
  • Understanding of Japanese flavours
  • Organised and punctual
  • Willingness to work more than 6 months

What's involved

  • Wages and Salary will depend on each individual Part-time employment | starting from Level 1 Under the Restaurant Industry Award (MA000119)
  • Weekend penalty rates and annual loading on top aligning with all industry award rates
  • Superannuation
  • Get paid weekly

Responsibilities

  • Cleaning cooking and general utensils used in kitchens and restaurants
  • Washing plates and cutlery
  • Transferring, weighing and checking stock
  • Cutting vegetables and simple preparation such as heating simple food items
  • Clean down of all food preparation area at the end of the day
  • Taking out rubbish and monitoring cleaning supplies

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

  • Please upload resume and links that best showcase the relevant things you've done.
  • Interview will be held via Google Meet, and the link will be sent to you via email once date is confirmed.