What we're looking for

Tsunagu Project is seeking a talented individual who possesses infinite curiosity. You'll be in charge of the kitchen to create beautiful Japanese delicacies. This is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills

• 2+ years experience cooking in a restaurant environment
• Experience handling whole fish and other seafoods
• Attention to detail
• Appreciation of flavour and cooking techniques
• Willingness to learn new skills and ideas
• Excellent communication skills
• Understanding of Japanese flavours
• Organised and punctual
• Willingness to work more than 6 months

What's involved

• Wages and Salary will depend on each individual Part time employment | hourly rate starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress Full time employment (38hrs) | starting from $60,000 per annum
• Weekend penalty rates and annual loading on top aligning with all industry award rates
• Superannuation
• Under the Restaurant Industry Award (MA000119)

Responsibilities

• Get paid weekly
• Assisting all facets of kitchen operation
• Planning menus
• Controlling food stock levels
• Monitoring quality of dishes
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Maintaining a hygienic kitchen and following the cleaning schedule
• Advising kitchen hands

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

• Please upload resume and references that best showcase the relevant things you've done.
• Interview will be held via Google Meet, and the link will be sent to you via email once date is confirmed.