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Chef

What we're looking for

Leonie is seeking a talented individual who possesses infinite curiosity. You'll be in charge of the sushi bar to create beautiful Japanese delicacies. This is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills

  • 2+ years experience cooking in a restaurant environment
  • Experience handling whole fish and other seafoods
  • Attention to detail
  • Appreciation of flavour and cooking techniques
  • Willingness to learn new skills and ideas
  • Excellent communication skills
  • Understanding of Japanese flavours
  • Organised and punctual

What's involved

  • Wages and Salary will depend on each individual Part time employment | hourly rate starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress Full time employment (38hrs) | starting from $60,000 per annum
  • Weekend penalty rates and annual loading on top aligning with all industry award rates
  • Superannuation
  • Under the Restaurant Industry Award (MA000119)

Responsibilities

  • Get paid weekly
  • Assisting all facets of kitchen operation
  • Planning menus
  • Controlling food stock levels
  • Monitoring quality of dishes
  • Demonstrating techniques and advising on cooking procedures
  • Preparing and cooking food
  • Maintaining a hygienic kitchen and following the cleaning schedule
  • Advising kitchen hands

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

  • Please upload resume and references that best showcase the relevant things you've done.
  • Interview will be held via Google Meet, and the link will be sent to you via email once date is confirmed.