What we're looking for

Tsunagu Project is seeking a talented individual who possesses infinite curiosity. You'll be in charge of the kitchen to create beautiful Japanese delicacies. This is an incredible opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills

• 2+ years experience cooking in a restaurant environment
• Experience handling whole fish and other seafoods
• Attention to detail
• Appreciation of flavour and cooking techniques
• Willingness to learn new skills and ideas
• Excellent communication skills
• Understanding of Japanese flavours
• Organised and punctual
• Willingness to work for more than 12 months

What's involved

• Wages and Salary will depend on each individual Flexible part time employment | starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress
• Weekend penalty rates and annual loading on top aligning with all industry award rates
• Superannuation, annual and sick leaves
• Staff discounts across all TSUNAGU Project venues

Responsibilities

• Assisting all facets of kitchen operation
• Planning menus
• Controlling food stock levels
• Monitoring quality of dishes
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Maintaining a hygienic kitchen and following the cleaning schedule
• Advising kitchen hands

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

• Please upload resume and references that best showcase the relevant things you've done.
• Interview will be held via Zoom or in person, and the details will be sent to you by email.