What we're looking for

TSUNAGU Project is seeking a talented individual who possesses infinite curiosity. You will be actively interacting with our guests and creating a friendly and welcoming space out of our store. You will work hand in hand with the kitchen, the maitre'd and the other FOH team.

Ideal skills

• 1+ years experience in hospitality
• Attention to detail
• Appreciation of fine-dining and good customer service
• Willingness to learn new skills and ideas
• Excellent communication skills
• Organised and punctual
• License to serve alcohol (RSA) - mandatory for Leonie Upstairs

What's involved

• Wages and Salary will depend on each individual Part time employment | starting from Level 1 Restaurant Industry Award (MA000119) Full time employment (38hrs) | starting from $48,000 - $60,000+ per annum
• Weekend penalty rates and annual loading on top aligning with all industry award rates
• Superannuation, annual and sick leaves
• Staff discounts across all TSUNAGU Project venues

Responsibilities

• Looking after our guests and catering to their requests
• Taking orders
• Serving dishes and clearing the table
• Handling customer issues with respect and professionalism
• Maintaining a safe and hygienic environment for both staff and guests
• Restocking supply at the end of the day

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

• Please upload resume and references that best showcase the relevant things you've done.
• Interview will be held via Zoom or in person, and the details will be sent to you by email.