What we're looking for

TSUNAGU Project is seeking a talented individual who possesses infinite curiosity. You will be the friendly face of our store, creating a beautiful space our of our store. You will oversee and supervise all operation of the Front of House. You will work hand in hand with the entire on-site team as well as the management team, creating a beautiful space to host our guests.

Ideal skills

• 2+ years experience in hospitality
• Attention to detail
• Appreciation and understanding of good customer service
• Willingness to learn new skills and ideas
• Excellent communication skills
• Organised and punctual
• License to serve alcohol (RSA) - for Le Bajo Milkbar, Leonie and Chiaki

What's involved

• Wages and Salary will depend on each individual Part time employment | starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress Full time employment (38hrs) | starting from $58,000 per annum
• Weekend penalty rates and annual loading on top aligning with all industry award rates
• Superannuation, annual and sick leaves
• Staff discounts across all TSUNAGU Project venues

Responsibilities

• Hosting guests
• Overseeing all assets of dining area service
• Organising rostering of staff
• Controlling guest count
• Monitoring quality of service
• Handling customer issues with respect and professionalism
• Maintaining a safe and hygienic environment for both staff and guests
• Advising FOH staffs

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

• Please upload resume and references that best showcase the relevant things you've done.
• Interview will be held via Zoom or in person, and the details will be sent to you by email.