What we're looking for

TSUNAGU Project is seeking a talented pastry cook who possesses infinite curiosity. You'll work on-site at our cafes, or at our central kitchen alongside our great team of kitchen staff creating Japanese pastries and other baked goods. This is your opportunity to make a 'delicious impact' to our friendly neighbourhood.

Ideal skills

• 2+ years experience as a pastry cook
• Attention to detail
• Appreciation of flavour and cooking techniques
• Willingness to learn new skills and ideas
• Excellent communication skills
• Understanding of Japanese flavours
• Organised and punctual
• Willingness to work more than 6 months

What's involved

• Wages and Salary will depend on each individual Part time employment | starting from Level 1 Restaurant Industry Award (MA000119) with skills bonus as you progress
• Full time employment (38hrs)
• Weekend penalty rates and annual loading on top aligning with all industry award rates
• Superannuation, annual and sick leaves
• Staff discounts across all TSUNAGU Project venues

Responsibilities

• Developing products, estimating food and labour costs, and ordering supplies
• Monitoring the quality of dishes at all stages of preparation and presentation
• Reporting and communication with management
• Demonstrating techniques and advising on cooking procedures
• Preparing, baking, and decorating a variety of pastries, cakes and other baked goods
• Ensuring all pastry preparation areas meet hygiene, food safety, and sanitation standards
• Freezing and preserving foods as required
• Training staff in pastry-making techniques and decorating methods

How to Apply

Does this role sound like a good fit? Apply now by filling this form here. Once the application is reviewed, we will be in touch if we find a suitable position for you.

• Please upload resume and links that best showcase the relevant things you've done.
• Interview will be held in person, and the details will be sent to you by email.